home
the scallop
history & myth
the company
background
location
fishing
transport
processing
products
Queen Scallops
King Scallops
Shells
the fleet
landing
enquiries
recipes
Scallop Chowder
Grilled King or Queen Scallops with Chilli and Lime Sauce
Scallops Single Malt
Little Seafood Quiches
Queen Scallops With Nutty Butter
Stir Fried Scallops
Devilled Scallops
Grilled Scallops with Basil and Lime Butter
Scallops à la Bordelaise
Oriental Scallops with Courgettes
Barbecued Scallops Wrapped in Bacon and Sage
Pan Fried Scallops and Prawns with Mango Dipping Sauce
Whisky Drenched Scallops
Landing
Landing the Scallops at Kirkcudbright on 23 May 2001.
Landing Photo Album
