Pan Fried Scallops and Prawns with Mango Dipping Sauce download this recipe 6 roeless king scallop meats, fresh or defrosted, cleaned 6 large raw warm water prawn tails, fresh or defrosted 30g (1oz) prepared parsley or garlic butter 1 x 227g jar mango chutney Heat a medium pan with the garlic butter. Add the prawns and scallop meat. Cook for 2-3 minutes, shaking the pan occasionally. Season. Serve immediately on salad leaves with the chutney. Serves 2