Queen Scallops With Nutty Butter download this recipe  28 Queen Scallops in the half shell if possible 225g or 8oz Unsalted butter Chopped flat leaf parsley Maldon salt Freshly ground pepper Juice of half a lemon Time to prepare is 15 minutes. This should serve 4 people. Pre-heat grill. Place butter in a small pan over a medium heat until butter melts and begins to turn brown and to smell nutty. Remove and brush the queen scallops with the butter and then grill for 5 minutes. Keep remaining butter warm. Remove queens and place on four serving plates. Pour over some nutty butter and squeeze over lemon juice. Season with salt and freshly ground pepper and scatter with parsley. Serve immediately with crusty bread.